Éilan Hotel Resort & Spa


Executive Chef David Gilbert and Pastry Chef Keith Cedotal of Sustenio - San Antonio, TX

17103 La Cantera Parkway
San Antonio, TX 78256
(210) 598-2900

In the heart of Texas Hill Country is luxury beacon Éilan Hotel, which opened in 2012 and is a European-style boutique with a warm Texan approach. Many of the 139 regular rooms or 26 suites feature hardwood floors and pebble-stone flooring, rainforest showers, and dark Michelangelo or white Carrera marble. Éilan Hotel may be a few miles from many of San Antonio’s tourist attractions, but with both an indoor lap pool and outdoor pool, tennis courts, spa, and even a golf simulation room, it has a number of pastimes. Of course, one of the biggest hotel attractions is the flagship restaurant, Sustenio, where Chef David Gilbert has created contemporary Texan fare that boasts an in-house charcuterie program, ceviche bar, and fresh on-hotel garden produce.

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