Dutch Kills

EAT

Mixologists Giuseppe Gonzalez and Richard Boccato of Dutch Kills - New York, NY

27-24 Jackson Avenue
Long Island City, NY 11101
(718) 383-2724
www.dutchkillsbar.com
Hours: Mon-Sat 5pm-2am; Sun 5pm-12am

Dutch Kills might be the borough outlier of Sasha Petraske’s Big Apple cocktail empire, but it has a magnetism that not only keeps the certified locals coming back, but draws Manhattanites to the hinterlands of Long Island City. The dark, rough hewn, virtually 100 percent wood ambiance is pleasantly demure, and it’s likely that prices also play a small part in the appeal—cocktails here are a few dollars cheaper than usual, perhaps a concession to the cost of the subway ride. But the real draw is the drinks list. Seasoned Mixologist Karin Stanley crafts cocktails that combine Petraske’s emphatic purism with her own bold imagination—the kind that throws chocolate bitters and yeasty Sherry into a lime-spiked añejo tequila bath. Considering the journey, it’s no surprise Dutch Kills is a bar for and by heavy hitters; make the trip—you won’t be sorry.

Recommended Dishes:
  • Quincenera: Tequila Anejo, Osborne Amontillado Sherry, Chocolate Bitters, Lime, and Simple Syrup
  • Cradle of Life: Aged Rum, Montecristo Spiced Rum, Almond Orgeat, Angostura Bitters, and Lime Wheel with Chartreuse

  • + Click image to enlarge