Executive Chef John Fraser and Sommelier Amanda Reade Sturgeon of Dovetail - New York, NY

103 West 77th Street
New York, NY 10024
(212) 362-3800
Hours: Mon-Tue 5:30pm-10:45pm; Wed-Fri 12pm-2pm, 5:30pm-10:45pm; Sat 11:30am-2pm, 5:30pm-10:45pm; Sun 11:30am-2pm, 5:30pm-9:45pm

From its brick walls, uncovered tables, and marked decorative restraint, everything about Dovetail feels precise, especially the menu from Rising Star Chef John Fraser, which features modern American (read: selectively eclectic) greenmarket-heavy, intelligent cuisine, which Sommelier Amanda Reade Sturgeon matches with equally creative pairings that can range from cider and stout to classic Chianti.

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