New York, NY 10009
Hours: Tues-Sat 5:30pm-11pm
With her cozy, 18-seat restaurant Dirt Candy, 2009 Rising Star Sustainability Award winner Chef Amanda Cohen has created a chef-driven vegetarian restaurant that rejects the meat-substitutions and dietary philosophies of conventional vegetarian dining. Cohen gives heft to vegetable-centric dishes with rich, texturally layered preparations and liberal use of the deep fryer. The resulting menu is high-concept and distinctive: earthy, creamy portobello mushroom mousse takes on the characteristics of a silky paté while crispy tofu is paired with broccolini and orange beurre blanc.