Detente

EAT

Chef Kevin Crowell of Detente - Martha’s Vineyard, MA

15 Winter Street, Edgartown
Martha's Vineyard, MA 02539
(508) 627-8810
www.detentemv.com‎
Hours: Mon-Sun: 5:30pm-10pm

The cuisine at Martha’s Vineyard’s Detente is laid back and luxurious—much like the island itself—and the restaurant's signature dish reflects this style: Truffle Tree Ripened Peaches Dressed in Verjus and Draped in Warm Teleggio Cheese with North Tabor Arugula. Chef and restaurateur Kevin Crowell got his start through a serendipitous summer job opportunity at Cape (Cod) Smoke House that turned into a career and life-changing experience. Today, Detente's reputation precedes it, and it’s a good thing, too, because the compact two-story gem is hidden away in a quiet corner of Edgartown's commercial district.

Recommended Dishes:
  • Truffle Tree Ripened Peaches Dressed in Verjus and Draped in Warm Teleggio Cheese with North Tabor Arugula
  • Local Fluke with Lobster Risotto, Sea Beans, Baby Wild Sorrel, Black Trumpet Emulsion, and Celery Leaf

  • + Click image to enlarge