Del Posto


Pastry Chef Brooks Headley of Del Posto - New York, NY

85 10th Avenue
New York, NY 10011
(212) 497-8090
Hours: (Main Dining Room) Wed-Fri 12pm-2pm; Mon-Tue 5pm-11pm; Wed-Fri 5pm-11pm; Sat 4:30pm-11pm; Sun 4:30pm-10pm; (Enoteca) Mon-Tue 5pm-11:30pm; Wed-Fri 12pm-11:30pm; Sat 4pm-11:30pm; Sun 4pm-10:30pm

Amidst the pageantry and preciousness of its gilt interior, Del Posto offers rustic Italian fare with fresh, contemporary influences. The restaurant showcases the evolution of Italian cuisine in America, mixing elements of fine dining like embellished service and spectacle with a menu anchored in Mario Batali’s seasoned Italian pedigree. Innovations on Italian classics include spaghetti paired with fresh crab and jalapeño, while generous portions of lobster risotto and tender rib-eye with sautéed basil and eggplant reflect the restaurant’s firm foothold in “Cucina Classica.”

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