DB Bistro Moderne


Chef Laurent Kalkotour and Pastry Chef Ashley Brauze of db Bistro Moderne - New York, NY

55 West 44th Street
New York, NY 10036
(212) 391-2400
Hours: Mon-Fri 7am - 10 am Mon-Sat noon-2:30pm; Mon, Sun 5pm-10pm; Tue-Thu 5pm-11pm; Fri-Sat 5pm-11:30pm; Sat-Sun 8am-11am

Paris meets New York City in Chef Daniel Boulud’s red-walled Theater District bistro. Pre- or post-show, breakfast, lunch, or dinner, expect to find a lively crowd indulging in French classics prepared with a Manhattan sensibility. Pedigreed Executive Chef Laurent Kalkotour, protégé of both Boulud and that other French culinary great, Alain Ducasse, prepares a menu that reflects both his own background and the expensive tastes of his clientele, from bouillabaisse to the famous db Burger. Polish off the meal with one of 2013 Rising Star Pastry Chef Ashley Brauze’s beautifully composed desserts, and you’ll instantly appreciate her artistic abilities and fierce grasp on flavor and texture. Brauze honed her skills at world class spots like El Bulli and Per Se, and at db Bistro Moderne she puts this education to good use, creating refined sweets that are visually stunning and deliver big on flavor.

Recommended Dishes:
  • Chocolate-Caramel Palet, Cherry Compote, Goat’s Milk Ice Cream
  • Strawberry-Lime Chiffon, Strawberries, Basil, Fromage Blanc Sorbet

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