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    Crescent Pie & Sausage Company


    4400 Banks Street
    New Orleans, LA 70119-6719
    (504) 482-2426
    Hours: Mon-Tues 11am-10pm; Fri-Sat 11am-11pm

    Mid-City, there’s an artisan living among you. 2012 Rising Star Chef Bart Bell is the man and mind behind the meats at Crescent Pie & Sausage Company. Along with Partner Jeff Baron, Bell has built up this neighborhood spot, serving universally loved foods: pie and sausage. But where a lesser chef might open a fast-casual spot and farm out his production, Bell makes all his sausages and pies from scratch. You’ll find andouille, garlicky Toulouse, coppa, and even Bell’s brand of Little Smokies. Pies run the gamut from pizzas to sinful fried empanada-like creations (anything with crust or dough counts). A meal at Crescent is an honest endeavor—with a mug of beer, a link, a pie, or a stacked sandwich. This is blue collar food made with the integrity and passion of a fine-dining chef.

    Recommended Dishes:
  • Meat Pie: Duck Confit, Ricotta, Leek, and Mushrooms with Tomato Chutney
  • Chaurice Sausage, Macaroni and Cheese, and Braised Kale
  • Bad Bart's Black Jambalaya

  • + Click image to enlarge