2006 Rising Star Chef Tony Maws blew us away when his restaurant was Craigie Street Bistrot. In its newly remodeled location, Craigie on Main is bigger and as good as ever; the well-equipped, shiny open kitchen is simply stunning. Maws’ cooking is as impressive as ever, with a menu that changes daily, his “Chef’s Whim” tasting menu, and his commitment to local, organic ingredients. The the bar program at Craigie is a true cocktailian spot with artisanal touches like house-made vermouth.