The Country Cat Dinnerhouse & Bar


Chef Adam Sappington and Pastry Chef Jackie Sappington of Country Cat - Portland, OR

7937 Southeast Stark
Portland, OR 97215
(503) 408-1414
Hours: Mon-Sun 9am-2pm; 5pm-close

Montavilla is not an area of town you associate with fancy restaurants. But Adam and Jackie Sappington, the dynamic duo behind this neighborhood joint, play to the community with solid country food like buttermilk biscuits and fried chicken. The vibe remains casual, with blackboard-covered walls of specials, and full of the warmth that the couple embodies. Pastry Chef Jackie Sappington’s desserts are spot-on comfort food done with care—her boozy, lick-your-spoon delicious butterscotch pudding is made from homespun butterscotch.

Recommended Dishes:
  • House Capicola, Bing Cherries, Soft Goat's Milk Cheese, Grilled Corn, and Herb Salad
  • Home Fries
  • A Trio of Pudding: Butterscotch, Chocolate, and Creme Brulee with Baked-to-Order Cookies
  • Ovaltine Ice Cream and Brownie Sundae, Chocolate, Salted Almond Toffee, and Cherries

  • + Click image to enlarge