Pastry Chef Shawn Gawle of Corton - New York, NY

239 West Broadway
New York, NY 10013
(212) 219-2777
Hours: Mon-Thurs 5:30pm–10:30pm; Fri-Sat 5:30pm–11pm

2006 Rising Star Chef Paul Liebrandt’s temple of modern French cuisine has a kind of two-toned calm, a simplicity that belies the creative conceptual play of the chef’s cuisine. Even as they vault into conceptual whimsy, Liebrandt’s dishes showcase his firm grounding in French technique, as well as a pervasive emphasis in purity of flavor. Master Sommelier Shaun Paul expands upon these flavors, pairing with Corton’s aptly Burgundy-heavy wine list.

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