Cork & Fin


Chef and Co-owner Elliott Hashimoto of Cork & Fin - Vancouver, Canada

221 Carrall Street
Vancouver, BC
Hours: Mon-Wed 5pm-12am, Thurs-Sun 4pm-12am

Around the corner from Vancouver’s Blood Alley (whose history is more awash in mystery and misinformation than the red stuff), Cork & Fin Chef Elliott Hashimoto serves simple, seasonal, and fish-focused fare—as the name implies. Go for fresh-off-the-boat seafood towers and oysters on the half shell—and a good time, which won't be a problem if you order from the “Cork” portion of the menu. The restaurant has a strong by the glass program, serves fun wine flights, and offers wine pairings with a nightly prix fixe menu.

Recommended Dishes:
  • In-house Smoked Sablefish: Poached in Milk with Napa Cabbage in Wholegrain Mustard
  • Spring on a Plate: Sockeye Salmon, Fresh English Peas, Snow Peas, Cipollini Onions, Pickled Shiitake Mushrooms, Pea Shoot Salad, Grape Tomatoes, and Spring Onion Sauce

  • + Click image to enlarge