Colicchio & Sons


Pastry Chef Stephen Collucci of Colicchio & Sons - New York, NY

85 10th Avenue #B
New York, NY 10011
(212) 400-6699
Hours: Mon-Fri noon-10pm; Sat 11am-11 pm; Sun 11am-9pm

Located in the heart of the Meatpacking District, Colicchio & Sons exemplifies New York City industrial-chic from the décor to the dishes. In a sleek room of charcoal, cream, rich wood, and glass, diners’ eyes are drawn toward the only unfinished surface—stacks of rough-hewn firewood awaiting their turn to feed the wood-fired oven. Out of this wood oven comes the sophisticated, approachable farm-to-table food we expect of both Colicchio and 2010 Rising Star James Tracey, who heads the kitchen. Sit in the main dining room to sample the seven-course chefs tasting menu and house-made pastas. Or snag a seat in the casual Tap Room to order a rustic pizza or roast chicken for two. In perfect unison with Tracey’s vision, Pastry Chef Stephen Collucci offers diners elegant and unpretentious desserts (don’t miss out on his signature doughnuts).

Recommended Dishes:
  • Pistachio Berliners, Malted-Banana Ice Cream, Cocoa Nib Purée
  • Coconut Milk Panna Cotta, Hibiscus Caviar, Kiwi Sorbet

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