Cochon Butcher


Chef de Cuisine Drew Lockett of Cochon Butcher - New Orleans, LA

930 Tchoupitoulas Street
New Orleans, LA 70130
(504) 588-2123
Hours: Mon-Thurs 10am-10pm; Fri-Sat 10am-11pm; Sun 10am-5pm

Inspired by Old World markets and the bounty of area farms, Cochon Butcher delivers superior sausages, sandwiches, meats, and terrines to hungry New Orleanians in search of something familiar (soft and fiery boudin) and new (Italian salumi). Chef Drew Lockett leads the team here and stocks a meat case to tempt passersby with stuffed quail, merguez, and bacon, among other fresh offerings. His sandwich counter features meat-focused classics and a few wild combinations like bacon, cheese, and collards on white bread. Butcher is a neighborhood place, where locals can breeze in or linger for a while. So stop in for dry-aged ham and a glass of wine. Pop off Tchoupitoulas Street for dinner fixings and grab a sandwich before heading back to work. And know how spoiled you are to enjoy meats sourced and prepared with such finesse and care.

Recommended Dishes:
  • Gambino: Salami Cotto, Coppa, Capicola, Sopressata, Pickled Banana Peppers, Red Onion, Local Greens, Herb Vinaigrette, Homemade Potato Chips, and Bread and Butter Pickles
  • Boudin, Abita Mustard, and Bread and Butter Pickles

  • + Click image to enlarge