CityZen

EAT

Chef Eric Ziebold of CityZen - Washington, D.C.

1330 Maryland Avenue Southwest
Washington, DC 20024
(202) 787-6006
www.mandarinoriental.com/washington/dining/cityzen/
Hours: Tues-Thurs 6pm-9:30pm; Fri-Sat 5:30pm-9:30pm

This year’s Somm Slam winner Sommelier Andy Myers is reserved, but passionate about his role, and adeptly compliments 2006 DC Rising Star Chef Eric Ziebold’s Japanese-inflected dishes. He constantly challenges the diner with out-of-the-box pairings. Ziebold spent time in the nineties at The French Laundry, where he climbed to the chef de cuisine position within three years. He returned to DC in 2004 to showcase his particular style of modern American, with Keller-reminiscent dishes like Soft-boiled Path Valley Farms Hen Egg, Melted Spring Onions, Shaved Shoat Leg, and Morel Broth.

Recommended Dishes:
  • Bamboo Tempura, English Pea Tapenade, Shaved Radish, and Orange Sichuan Vinaigrette
  • # Soft-Boiled Path Valley Farms Hen Egg, Melted Spring Onions, Shaved Shoat Leg, and Morel Broth Bamboo Tempura, English Pea Tapenade, Shaved Radish, and Orange Sichuan Vinaigrette + Click image to enlarge