Chef Michel Richard and Chef David Deshaies of Michel Richard Citronelle - Washington, DC

3000 M Street Northwest
Washington, DC 20007
(202) 726-5000
Hours: Tues-Thurs 6pm-10pm; Fri-Sat 6pm-10:30pm

This modern French restaurant was created by innovative industry leader Michel Richard, and his vision and mission is carried through today by Chef David Deshaies. Deshaies takes pleasure in delivering the unexpected to the customer, whether it’s a spin-off of a tuna nicoise with the same components—tuna (in slices), beet (gelée), green bean (tartare), potato tuile, and a mozzarella and tomato “egg”—or a vibrant red dish of miso-beet-marinated sablefish.

Recommended Dishes:
  • Tuna Napoleon "Nicoise"
  • Sablefish, Dressed in Red