Citizen Public House and Oyster Bar


Chef Brian Reyelt of Citizen Public House and Oyster Bar - Boston, MA

1310 Boylston Street
Boston, MA 02215
(617) 450-9000
Hours: Mon-Fri 5pm-2am

The smoky, Brit pub-cum-hunting lodge décor of Citizen Public House & Oyster Bar may not be novel, but it’s a great way to warm up on a chilly Boston night, especially with a plate of Chef Brian Reyelt's hearty comfort fare. Classics get a modern twist with additions of rich flavors and bright flavor combinations: foie gras cashew butter gives Reyelt’s PB&J an adult update, while bright cranberries add a tart sweetness to a creamy cassoulet. And Bar Manager Joy Richard’s pitch perfect wine pairings (think Starmont Chardonnay Napa 2009 Merryvale Vineyard's Starmont with a spice-packed steak tartare), along with her sip-worthy cocktails, make this the perfect watering hole after an afternoon spent at Fenway Park.

Recommended Dishes:
  • Foie Gras PB&J with Potato Sticks
  • Long Island Confit Duck, Smoked Sausage, White Bean Cassoulet, and Local Cranberries

  • + Click image to enlarge