Brooklyn, NY 11231
Hours: Tue-Sat 5:30pm-11pm; Sun 11:30am-3pm and 5:30pm-10pm; Mon closed
The subdued décor of Chestnut is balanced by the richness of its reclaimed wood furnishings and prominent brick-framed bar. 2007 Rising Star Sustainability Award Winner Chef Daniel Eardley brings his childhood farm experience to the kitchen, creating a seasonally pared-down, sustainable menu of rustic American cuisine. Hearty dishes like Pork Chops with Armagnac Prunes and White Polenta follow lighter, Mediterranean-influenced starters like Grilled Calamari with Romesco, Quinoa and Radishes.