Charlie Palmer Steak


Chef Jeffery Russell and Sommelier Nadine Brown of Charlie Palmer Steak – Washington, D.C.

101 Constitution Avenue Northwest
Washington, D.C. 20001
(202) 547-8100
Hours: Mon-Fri 11:30am-2:30pm, 5:30pm-10pm; Sat 5pm-10:30pm

At this staple steakhouse at the heart of Capitol Hill, 2006 Rising Star Nadine Brown has been curating an all-American wine list for over a decade. She works closely with Chef Jeffery Russell to create pairings that are not only patriotic, but that transcend both the dining experience and the palate. Russell’s food is playful and grounded with with light, clean flavors that are artfully matched with the restaurant’s sleek décor, marked by earth-toned and dark wood furnishings.

Recommended Dishes:
  • Double Cream Burrata, Heirloom Tomatoes, House-made Prosciutto, Baby Green Beans, Arugula, and Aged Balsamic paired with Grenache/Syrah/Mouvèdre/Counoise, Matthiasson, Kahn Vineyard, Napa, USA, 2013
  • Tasting of Roseda Farms Beef: Grilled Strip Loin, Slow-braised Short Rib, Crisp Sweetbreads, Morel Mushroom, Potato Mille Feuille, Charred Vidalia Onion, and Swiss Chard

  • + Click image to enlarge