Chefs Eric Korsch and of Ginevra Iverson of Calliope - New York, NY

84 East Fourth Street
New York, NY 10003
(212) 260-8484
Hours: Tue-Fri 8-2:30am; Sat-Sun 10:30-3am; Mon-Sat 5-11; Sun 5-10pm

Step off the bustling New York City streets and into the heart of France at Calliope, an East Village bistro with traditional French cuisine entrenched in classic technique. Adorned with a textured ceiling, tiled flooring, and a long communal table—feeling more like a welcoming brasserie than bistro—Calliope serves classics like tete du porc, eggs mayonnaise, and ham and gruyere baguette to customers looking for a taste of France this side of the Atlantic. Rising Star Chefs Ginevra Iverson and Eric Korsh run the kitchen, and Rising Star Pastry Chef Shuna Lydon is in charge of the sweets. Calliope also offers a small bar with a full selection of liquors and wines by the glass or bottle, and in summer months the restaurant swings open its windows and doors to open its interior to New York City’s short but sweet summer months.

Recommended Dishes:
  • Traditional Eggs Mayonnaise
  • Tete du Porc

  • + Click image to enlarge