Café Boulud


Chef Gavin Kaysen of Café Boulud - New York, NY

20 East 76th Street
New York, NY 10021
(212) 772-2600
Hours: Mon-Sun noon-2:30 pm; Mon-Thu Sun 5:30 pm-10:30 pm; Fri-Sat 5:30 pm - 11 pm

Home to Rising Star Chef Gavin Kaysen for more than seven years, Café Boulud still has it. By now a beloved Upper East Side institution, Kaysen channels his creativity into four themes: Tradition, Season, Market, and World.  Drawing on the best flavors offered by these sources of inspiration, Kaysen and Pastry Chef Noah Carroll present a menu founded in technique without being constrained by geography. Enjoy Champagne, small plates, and charcuterie at adjacent Bar Pleiades before stepping into the linen-draped, art-lined dining room for the main attraction—an elegant dinner in one of Chef Daniel Boulud’s signature restaurants.

Recommended Dishes:
  • Maine Peekytoe Crab, Green Apple Gelée, Parsley, Celery Root Remoulade
  • Vanilla-Scented Rhubarb, Toasted Oats, Lemon-Thyme, Sheep’s Milk Sorbet

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