The Breslin


Pastry Chef Jane Tseng of The Breslin - New York, New York

16 West 29th St
New York, NY 10001
(212) 679-1939
Hours: Mon-Sun 7am-4pm; 5:30pm-midnight

In the tradition of the English gastropubs, Chef April Bloomfield’s Breslin Bar and Dining Room offers diners generous portions of British and Continental fare. Housed in the Ace Hotel, The Breslin is as dark and comforting as a pub should be, shunning high-style in favor of kitschy pork-themed accents. Order a pint of local brew and dive into Bloomfield’s unabashedly indulgent menu with snacks to start—try the pork fat-fried boiled peanuts or the headcheese accompanied by pickles, mustard, and piccalilli, or come with a crew to tackle a few of the starters and entrées. Expect Pastry Chef Jane Tseng to tempt you to find space for dessert with her elegant and comforting creations that reflect her time in West Coast kitchens, such as Redwood Park and A16. Her use of ingredients, such as parsnips and Miticrema, blurs the line between pastry and savory, creating desserts that are as delicious as they are memorable.

Recommended Dishes:
  • Clementine Cake, Blood Orange, Mascarpone, Dates, and Walnuts
  • Spiced Parsnip Bavarian, Parsnip Cake, Pear Sorbet, and Candied Ginger

  • + Click image to enlarge