Bourbon Steak


Chef Joseph Palma and Sommelier Julian Mayor of Bourbon Steak – Washington, D.C.

2800 Pennsylvania Avenue
Washington, D.C. 20007
(202) 944-2026
Hours: Mon-Thurs 11:30am-2:30pm, 6pm-10pm; Fri 11:30am-2:30pm, 5:30pm-10:30pm; Sat 5:30pm-10:30pm; Sun 6pm-10pm

At the Four Seasons, in Michael Mina’s D.C. outpost, 2014 Rising Star Chef Joe Palma is taking his old-school French training, modern sensibility, and love affair with the South and packing it into a steakhouse menu. The steaks are of course always impeccable, but it’s dishes like Palma’s fluke crudo that are the real stars here. On the floor, 2014 Rising Star Sommelier Julian Mayor is upping the wine game, expanding the minds and palates of D.C.’s juice drinkers with his flawless taste and incredible wine list.

Recommended Dishes:
  • Fluke Crudo, Furikake, Golden Beets, Herb Jus, Baby Turnips, and White Shoyu paired with Grüner Veltliner, Schloss Gobelsburg, Gobelsburger Steinsetz, Niederösterreich, Austria, 2011
  • Strawberry Gazpacho, Buttermilk Sorbet, Lemon Balm, Cucumber, and Pea Blossoms paired with Demi Sec Traditionelle, Margaine, Champagne, France, NV

  • + Click image to enlarge