Boka

EAT

Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKA - Chicago, IL

1729 North Halsted Street
Chicago, IL 60614
(312) 337-6070
www.bokachicago.com
Hours: Mon-Sun 5pm-11pm

2008 Chicago Rising Star Chef Giuseppe Tentori dispenses the benefits of his champion pedigree and brings complex flavor pairings and techniques to his smart, casual tables in Boka’s seductive setting. His guests also benefit from the mature, expertly-structured cocktails of Barman Benjamin Schiller, whose inventive cocktails recall a certain time and place—a stodgy wood-paneled library, Hotel California, or a Thanksgiving table. Pastry Chef Kady Yon brings an insightful sense of creativity to her desserts at meal’s end, either warming up to her guests with Honeycrisp Apple Cake, Vadouvan Apple Butter, Pickled Walnuts and Yogurt Gelato, or seducing them with Smoked Chocolate Gelato.

Recommended Dishes:
  • Honeycrisp Apple Cake, Vadouvan Apple Butter, Pickled Walnuts and Yogurt Gelato
  • Scorched Earth: Altos Tequila, Chichicapa Mezcal, al Monte Amaro, Lime and Smoked Ice

  • + Click image to enlarge