B&O American Brasserie

EAT

Chef E. Michael Reidt and Mixologist Brendan Dorr of B&O American Brasserie - Baltimore, MD

2 North Charles Street
Baltimore, MD 21201
(443) 692-6172
www.bandorestaurant.com
Hours: Mon-Thurs 7am-10pm; Fri-Sat 7am-11pm; Sun 7am-10pm

Inside the gorgeous restored Beaux Arts-style Hotel Monaco, a newly renovated converted deli lies ready to change the dining scene in Baltimore thanks to 2003 Miami Rising Star Chef E. Michael Reidt. Reidt, who has only been at the restaurant for a little over a year, talks excitedly about the potential of burgeoning food scene in Baltimore. He delivers the sophisticated dining options Baltimore has been looking for. A simple ceviche in his hands gains rich, creamy mouthfeel thanks to avocado carpaccio, and the soft textures of the dish get a much-needed snap thanks to puffed grains. A sweet red pepper sorbet balances the salty elements of the dish and makes the simple idea of sliced, citrus-marinated fish exciting again.

Recommended Dishes:
  • Snapper Ceviche, Avocado Carpaccio, Puffed Grains, and Red Pepper Sorbet
  • Jumbo Lump Crab, Red Quinoa Salad, Sea Urchin Aioli, Salmon Roe, and Sweet Potato Chips
  • Smoked Shrimp and Artichoke Ravioli, Corn and Chorizo Succotash, and Artichoke Chips