Featuring a fusion of Italian and Mediterranean cuisine, 2012 StarChefs.com Rising Star Chef Nick Mastrascusa’s menu at Beach Tree is both rustic and deeply flavored and showcases his half-Sicilian and half-Uruguayan heritage. His skill transforms a simple flatbread into a creamy, mascarpone-laden bit of decadence. And every Friday, the restaurant offers a beachside BBQ and family-style Tuscan menu to highlight some of the special produce bought from one of the 160 different farms with which Mastrascusa works. The sandy bar and nightly entertainment help to keep the vibe low-key, just enough to make Beach Tree’s menu a surprise for many visitors.
Recommended Dishes: