Beach Tree


Chef Nick Mastrascusa and Sommelier Charles Wilson of Beach Tree at the Four Seasons Resort Hualalai at Historic Ka'upulehu - Kailua-Kona, Hawaii

72-100 Ka'apulehu Dr
Kailua-Kona, HI 96740
(808) 325-8000
Hours: Lunch Every Day 11:30am–3pm; Limited Lunch Menu Every Day 3pm–5:30pm; Dinner Every Day 5:30pm–8:30pm

Featuring a fusion of Italian and Mediterranean cuisine, 2012 Rising Star Chef Nick Mastrascusa’s menu at Beach Tree is both rustic and deeply flavored and showcases his half-Sicilian and half-Uruguayan heritage. His skill transforms a simple flatbread into a creamy, mascarpone-laden bit of decadence. And every Friday, the restaurant offers a beachside BBQ and family-style Tuscan menu to highlight some of the special produce bought from one of the 160 different farms with which Mastrascusa works. The sandy bar and nightly entertainment help to keep the vibe low-key, just enough to make Beach Tree’s menu a surprise for many visitors.

Recommended Dishes:
  • Marscapone, Proscuitto, and Arugula Pizza
  • Gnocchi with Oxtail Ragout

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