Baru Bistro


Chef Edgar Caro of Baru Bistro - New Orleans, LA

3700 Magazine Street
New Orleans, LA 70115
(504) 895-2225
Hours: Tue-Sat 11:30am-2:30pm; 5pm-10pm; Sun 5:30pm-10pm

When locals crave South American flavors, their first stop is Baru Bistro, the Magazine Street outpost of Colombian-born Chef Edgar Caro. Street food reigns here. Baru’s menu is built off abuela-style cuisine, and its flavors and combinations are refreshing in a market dominated by decidedly non-Latin food. New Orleans is rubbing off on this young chef, too. Gulf shrimp take a dip in the deep fryer before playing dress up with cilantro aïoli, mizuna, and caramelized shallots. And what are churros in New Orleans if not a cross-cultural love letter to the beignet? Caro’s cuisine is a delicious reminder that comfort food often transcends country of origin.

Recommended Dishes:
  • Chuzos de Carne: Grilled Skirt Steak Skewers, Chimichurri, and Bollo Sauce
  • Arepa, Chihuahua Cheese, Pulled Pork, Quail Egg, and Pickled Onions

  • + Click image to enlarge