Bar Tartine


Chef Nick Balla of Bar Tartine - San Francisco, CA

561 Valencia Street
San Francisco, CA 94110
(415) 487-1600
Hours: Mon-Thu 6pm-10pm; Fri 6pm-11pm; Sat 11am-2:30pm, 6pm-11pm; Sun 11am-2:30pm, 6pm-10pm

Bar Tartine has long been a celebrated place to enjoy Chefs Elisabeth Prueitt and Chad Robertson’s Tartine bakery delights in a bistro-style setting. But with Chef Nick Balla’s new menu, the Mission restaurant has once again achieved the status of one of the most in demand places in the city. Balla draws inspiration from his Eastern European heritage, and the menu includes items like fluffy langos potato flatbread and spicy fisherman’s stew. The cozy, comforting restaurant sets just the right tone for this heart-warming food: big bay windows stream light onto the washboard walls, organic floral pieces decorate the walls and bar, and big jars of preserved goods sit high in wooden cupboards, inviting you in for a taste.

Recommended Dishes:
  • Langos: Potato Flatbread with Dill and Sour Cream
  • Chopped Salad: Salami, Pepper Jack, Red Wine Vinegar, and House Yogurt
  • Fisherman's Stew with Green Chili Broth, Collard Greens, and Hen of the Woods

  • + Click image to enlarge