Bar at Kata Robata


Chef Seth Siegel-Gardner, Sushi Chef Manabu “Hori” Horiuchi, and Mixologist Josh Martinez of Kata Robata - Houston, TX

3600 Kirby Drive
Houston, TX 77098
(713) 526-8858
Hours: Mon-Thurs 11:30am-3pm, 4pm-10:30pm; Fri 11:30am-3 pm, 4pm-11pm; Sat 12pm-11pm; Sun 12pm-10pm

The dark and subdued setting of Kata Robata needs a sophisticated bar with a cocktail to match, and Mixologist Josh Martinez does not fail to deliver. If Martinez brings technological innovation to the bar with his sous vide-infused spirits, he's still a bartender's bartender (with a modern sense for efficiency). His cocktails are flavor forward with strong respect for spirits. The Pumpkin Spice Dram is a wintry treat, with aromas of ginger, nutmeg, and allspice. With cocktails like this on the menu, and Martinez's imagination at the helm, we're guessing standing at the bar isn't the typical consolation to waiting diners, but an enviable experience all its own.

Recommended Dishes:
  • Pumpkin Spice Dram: Pumpkin-infused Overholt Rye Whiskey, Canton Ginger, Nutmeg, St. Elizabeth Allspice Dram, and Ginger Ale

  • + Click image to enlarge