Bar at Branch Water Tavern


Chef David Grossman and Mixologist Alba Huerta of Branch Water Tavern - Houston, TX

510 Shepherd Drive
Houston, TX 77007
(713) 863-7777
Hours: Tues-Wed 11am-12am; Thu 1am-12am; Fri 11am-2am; Sat 5pm-2am; Sun 11am-10pm

Mixologist Alba Huerta, who also can be found at Grand Prize Bar, delivers vibrant cocktails as envisioned by past Bar Manager Ryan Rouse, with spirits, seasonal produce, and a keen, playful hand at flavor-building. The Paris to Punjab cocktail carries herbal notes of St. Germain on top of citrus and tart cranberry; the Black and Tan combines the bite of ginger beer and rich rye whiskey with fresh flavors of blackberry, mint, and lime. This kind of highly approachable precision and highly drinkable versatility carries through the entire Branch Water beverage program. Paired with an excellently constructed wine list from Sommelier Evan Turner, the bar at Branch Water Tavern has something to offer every variety of drinker.

Recommended Dishes:
  • Paris to Punjab: St. Germain, Lemon Juice, Buddha's Hand Citron Vodka, and Cranberry Juice
  • Black and Tan: Blackberries, Mint, Lime Juice, Rye Whiskey, and Ginger Beer

  • + Click image to enlarge