New York, NY 10023
Hours: Mon-Fri: 12pm-3:30pm; Sun-Sat 5pm-11pm; Sat-Sun: 11am-3:30pm
Bar Boulud is a temple of charcuterie and classical French dishes that are flawlessly executed with the finest greenmarket produce. The honey-hued tunnel of a restaurant resembles a well-lit wine cellar with comfortable wooden booths and a vast array of house-made charcuterie and pâtés. Gilles Verot’s list of charcuterie (plus some made in-house) and a Burgundy-centric wine list rounds out Bar Boulud’s menu.