Bar Basque


Chef Yuhi Fujinaga and Pastry Chef Celeste Reyes of Bar Basque - New York, NY

839 6th Avenue
New York, NY 10001
(646) 600-7150, ext. 2
Hours: Mon-Thu, Sun 7am-11pm; Fri-Sat 7am-12am

A posh Basque eatery by way of Chelsea, with a Hawaiian chef at the helm, Bar Basque marries more than a couple disparities with notable success. Although the long, dark bar, wide-open dining room, and glass ceiling might give the impression of a “scene” more than of cuisine, Chef Yuhi Fujinaga creates plates that showcase both Basque culinary heritage and his own bold palate; a flash-fried farm egg swimming in Idiazabal cheese broth is like haute Basque soul food. Pastry Chef Celeste Reyes offers even more warmth to heat up the big space, with belly-loving desserts like a tender tres leches and an organic egg yolk flan.

Recommended Dishes:
  • Crispy Farm Egg, Olive Oil-crushed Potatoes, Roasted Red Pepper, Serrano Ham, and Idiazabal Cheese Broth
  • Crispy Suckling Pig, Pepito-wrapped Asparagus, English Pea Purée, Heirloom Cochinillo, Crujiente Frijoles, and Morcilla
  • Egg Yolk Flan

  • + Click image to enlarge