Aura is located in the Seaport Hotel in Boston’s financial district. 2009 Boston Rising Star Chef Rachel Klein draws upon a variety of influences, including her Eastern European heritage and New York upbringing, to compose dishes that are creative in presentation, flavor, and technique. Scarlet borscht is refined (with the help of agar and xanthan gum) from the big bowl of cold soup your grandmother made to an elegant composition accompanied by smoked sable, beets, potato, and sour cream.