Chef Brandon Kida of Asiate - New York, NY

80 Columbus Circle
New York, NY 10023
(212) 805-8881
Hours: Mon-Fri 7am-10:30am, 12pm-2pm and 6pm-10pm; Sat 7am-10:30am, 11:30am-2pm and 6pm-10pm; Sun 7am-10:30am, 11:30am-2pm and 6pm-9pm

Asiate’s interior is striking and modern with floor to ceiling windows and vertigo-inducing views 35-stories above Central Park. Executive Chef and 2010 New York Rising Star Brandon Kida has stepped up to fill the place of his mentor, 2005 Rising Star Nori Sugie - which are big shoes to fill. Kida’s Japanese background is apparent in all of his Asian-inflected dishes. When we tasted with him in 2009, his Buckwheat and Eggs wereluxurious and reminiscent of a classic Italian carbonara, but with caviar replacing the pancetta and uni cream instead of eggs to achieve a silky mouthfeel.

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