Chef Pang Kok Keong of Antoinette - Singapore

30 Penhas Road
Singapore, 20818
(65) 6293 3121
Hours: Sun-Thurs 11am-10pm; Fri-Sat 1-am-11pm

Having competed on the Singapore National Pastry team in the coveted Coupe du Monde de la Pâtisserie, Lyon, France, Chef Pang Kok Keong now funnels all his ingenuity and competitive spirit into Antoinette’s, where he aims to satisfy both the sweet and the savory cravings of his guests. The palatial design, with scrolled woods and ostentatious décor that extends to the ceilings, make guests, one and all, feel regal. Keong’s award-winning pastries and decadent French inspired savory menu combine to make Antoinette’s twice as delicious as its rivals. Sipping on one of Pang’s extensively sourced teas is a fitting finish to any meal at Antoinette’s.

Recommended Dishes:
  • Confit de Poitrine de Porc: Pork Belly Confit, Garlic Mashed Potatoes, Seasonal Vegetables, and Mustard Sauce
  • Assorted Macarons d’Antoinette

  • + Click image to enlarge