2011 International Chefs Congress Day 1 - New York, NY

1723 North Halsted Street
Chicago, IL 60614
(312) 867-0110
Hours: Wed-Sun 5:30pm-9:30pm (last seating); Sat-Sun 5pm-9:30pm (last seating)

What to say about Grant Achatz's Alinea that hasn’t already been said? The eye-popping presentations, avant-garde techniques, and edible sculpture aesthetic are rooted in a rock-solid foundation of food that simply tastes good. The relentlessly creative spirit of the restaurant (you will learn and love at least five new flavor combinations before you leave, guaranteed) combined with delicious food executed at the highest level, is where its brilliance lies.

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