Chicago, IL 60611
A hop, skip, and tiny jump from Chicago’s Magnificent Mile—aptly named for the sheer abundance of things to see, do, and buy—this boutique hotel easily keeps its guest entertained. The rooms are on the smaller side, but with retro splashes of color and hints of style, they’re never uncomfortable. The hotel restaurant, C-House, provides guests with seasonal American fare with subtle touches of innovation thanks to the efforts of Part-owner and Chef Marcus Samuelsson
, Executive Chef Nicole Pederson, and recent arrival, Pastry Chef Melissa Trimmer.