676 Restaurant and Bar


Executive Chef Daven Wardynski of 676 at the Omni Hotel - Chicago, IL

676 North Michigan Avenue #4
Chicago, IL 60611
Hours: Sun-Thur 6:30am-10pm; Fri-Sat 6:30am-11pm

676 Restaurant and Bar may be tucked inside the Michigan Avenue Omni Hotel, but with food this good, it won’t be a secret for long. Chef Daven Wardynski grew up on a farm in Michigan and his locally focused menu benefits from that upbringing; house-made charcuterie, honey from his hive, produce from the hotel’s rooftop gardens, and Midwestern pork and dairy all make appearances. His luscious breakfast options are a serious draw, including raspberry flatbread with fresh chocolate-hazelnut spread and Grilled Lake Huron Salmon.

Recommended Dishes:
  • Grilled Lake Huron Salmon, Green Bean, Spring Carrot, and Tarragon Cask Vinegar
  • Seedling Orchard Raspberry Flatbread, Chocolate-Hazelnut Zingerman Cream Cheese, and Brown Sugar Crema

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