606 Congress


Chef Richard Garcia of 606 Congress - Boston, MA

606 Congress Street
Boston, MA 02210
(617) 476-5606
Hours: Mon-Fri 6:30am-2pm; Sun-Thur 5:30pm-10pm; Fri-Sat 5:30pm-11pm; Sat 7am-12pm; Sun 7am-1pm

Joining the ranks in the oh-so-trendy Waterfront district, our 2009 Boston Sustainability Rising Star Chef Richard Garcia continues his farm-to-table mantra at the Renaissance Boston Waterfront Hotel with seafood temple 606 Congress. The modern dining room—dark wood décor, vaulted ceilings, and an open kitchen—sets an elegant tone for Garcia’s creative cuisine and a floor-to-ceiling wine racks hold a tempting collection. And don’t think working in a big hotel means Garcia’s sustainable ideals fall by the wayside. Marriot’s FutureFish program works to provide sustainable seafood, and Garcia partnered with Trace and Trust to make sure customers know the ins and outs of just how their dinner was caught.

Recommended Dishes:
  • Striped Bass "Pastrami,” Pickled Brussels Sprouts, and Grain Mustard Sauce

  • + Click image to enlarge