4th & Swift


Chef Jeb Aldrich and Sommelier Seth Roskind of 4th & Swift - Atlanta, GA

621 North Avenue Northeast
Atlanta, GA 30308
(678) 904-0160
Hours: Sun 1am-2:30pm, 5:30pm-9pm; Mon-Thu 5:30pm-10pm; Fri-Sat 5:30pm-11pm

4th & Swift takes its surroundings—the restored Southern Dairies building—and runs with it. The restaurant is a complete study in industrial chic, with all the necessary exposed brick, cityscape photographs, and bare pipes. To complement that modern motif, Chefs Jay Swift and son Jeb Aldrich create a menu of seasonal, globally inspired fare that keep Atlantans coming back again and again. It doesn't hurt that 2012 Atlanta Rising Star Sommelier Seth Roskind makes it a point to show his customers something unique, curating a list of well-priced, lesser-known wines to pair with Swift and Aldrich's dishes.

Recommended Dishes:
  • Wood-grilled Spanish Octopus, Sunchoke Purée, Frisée, Charred Red Onions, and Chorizo Vinaigrette with 2009 Cinsault/Syrah/Cabernet Sauvignon, Chateau Musar, "Jeune," Lebanon
  • Wood-grilled Cervena Venison, Kabocha Squash, Maitake Mushrooms, Swiss Chard, and 2009 Port Wine-Juniper Sauce with Zinfandel, Orin Swift, "Saldo," California

  • + Click image to enlarge