Kodakara Peak

Adapted by StarChefs.com
May 2013
Yield: 1 cocktail

INGREDIENTS:

Apple Gomme Syrup: (Yield: 1 Liter)
1 liter fresh Granny Smith apple juice
600 grams sugar
25 grams sucro
25 grams gum arabic
Kodakara Peak
30 milliliters Kodakara Chokaison Yogurt sake
30 milliliters Christian Drouin Blanche de Normandie eau de vie de cidre
10 milliliters lemon juice
apple blossoms

METHOD:

For the Apple Gomme Syrup:
Strain juice into a separation funnel. Rest and separate 30 minutes. Strain out clear juice and discard sediment. In a blender, clend together sugar, sucro, and gum Arabic. In a Thermomix, add dry ingredients to 600 grams apple juice and blend on speed 7 for 10 minutes.

For the Kodakara Peak:
Combine sake, eau de vie, 20 milliliters Apple Gomme Syrup,and lemon juice in a cocktail shaker with big rock ice and shake well. Double strain liquid into Japanese tea cup. Garnish with apple blossoms.