Wild Boar Sausage, Caramelized Shallots, and Pepperoncini Pizza
For the Wild Boar Sausage:
Sweat the garlic in oil over medium-low heat. Add the fennel and onion and sauté on low heat, adding a little color. Add the chili flakes and season. Deglaze with white wine and reduce until fennel is tender. Add the ground wild boar, mix thoroughly, add fennel seeds, and season with salt and pepper. Cook until boar is completely cooked through. Cool and strain.
For the Caramelized Shallots:
Caramelize shallots in butter; season with salt and pepper. Deglaze with white wine.
To Assemble and Serve:
Stretch the dough into a 10-inch round. Spread with pizza sauce. Sprinkle with cheese, Wild Boar Sausage, Caramelized Shallots, and sliced pepperoncini. Bake pizza in a wood-fire oven until crust is golden brown, cut into 6 slices, and serve on a hot pizza tray.