The Whiskey Sour

Adapted by StarChefs.com
April 2008
Yield: 1 Delicious Beverage

INGREDIENTS:

One wine glass (2 ounces) whiskey
½ ounce water
1 Tablespoon sugar
½ lemon

METHOD:

Combine whiskey, water, and sugar into a small bar glass or tumbler that is a quarter full of ice. Squeeze the lemon into the glass, then rub it on the rim and stir with a spoon.

*Wondrich used Woodford Reserve Kentucky Bourbon Whiskey while making this cocktail at the International Chefs Congress