Bitters & Soda

Adapted by StarChefs.com
January 2015
Yield: 1 cocktail

INGREDIENTS:

0.5 ounce orange oleo saccharum
2 dashes orange cream bitters
1.5 ounces Campari
0.5 ounce Carpano Bianca vermouth
3 ounces club soda
orange twist

METHOD:

In a serving glass, mix oleo saccharum, bitters, Campari, vermouth, and soda. Quickly stir with a bar spoon. Top with ice and garnish with orange twist.