Adapted by
March 2013
Yield: 1 6-ounce bottled cocktail


2 1/4 ounces Rittenhouse rye
1 ounce Carpano Antica vermouth
4 dashes Angostura bitters
1 1/2 ounces cold water
To Assemble and Serve
1 maraschino cherry


Place 1 maraschino cherry at the bottom of a 6 ounce glass bottle. Combine all cocktail ingredients in a mixing glass, then pour into the bottle using a funnel. Cap the bottle and chill until ready to serve.