Japanese Fried Rice
Japanese Fried Rice:
In a wok, heat the oil and add the ginger, garlic, pork, potato, carrot, and onion. Cook for 1 minute, then add the rice and cook for 2 more minutes, stirring constantly. Add the rock shrimp, mirin, sake, and soy and cook for 2 additional minutes.
To Assemble and Serve:
Place the rice in a serving bowl. Top with eggs, scallions, sriracha, mayonnaise, bonito flakes, and nori.