Bottle-aged Manhattan

Adapted by StarChefs.com
August 2011
Yield: 1 bottle
INGREDIENTS:
700 milliliters bourbon or rye
350 milliliters Martini Rosso vermouth
1 milliliter Angostura bitters
METHOD:
Blend the bourbon, martini and angostura bitters well. Add to sterilized bottle,
leaving 2 centimeters of air and seal. Keep in a dark space with a constant temperature until the cocktail reaches the desired consistency and flavor.

Mixologist Tony Conigliaro
- 69 Colebrooke Row
69 Colebrooke Row
London, UK N1 8AA
www.69colebrookerow...
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