Bottle-aged Manhattan

Adapted by
August 2011
Yield: 1 bottle


700 milliliters bourbon or rye
350 milliliters Martini Rosso vermouth
1 milliliter Angostura bitters


Blend the bourbon, martini and angostura bitters well. Add to sterilized bottle,
leaving 2 centimeters of air and seal. Keep in a dark space with a constant temperature until the cocktail reaches the desired consistency and flavor.