Cider-brined Tofurkey

Adapted by StarChefs.com
November 2008
Yield: 1 serving

INGREDIENTS:

Cider Brine
2 cups water
1 tablespoon brown sugar
1 cup apple cider
1 tablespoon apple cider vinegar
2 sage leaves
2 garlic cloves
2 teaspoons salt
1/2 teaspoon black pepper
1 Tofurkey® breasts
Tofurkey
olive oil
To Assemble and Serve
bread pudding
cranberry jus

METHOD:

For the Cider Brine:
Combine all ingredients, except Tofurkey®, in a pot. Bring to a boil and then cool. Cover Tofurkey with brine and marinate overnight.

For the Tofurkey:
Preheat oven to 400°F. Remove Tofurkey breast from brine and dry. Rub with a touch of olive oil and roast for 30 minutes.

To Assemble and Serve:
Slice Tofurkey® as you would a turkey. Serve with bread pudding and cranberry jus.