For the Cider Brine:
Combine all ingredients, except Tofurkey®, in a pot. Bring to a boil and then cool. Cover Tofurkey with brine and marinate overnight.
For the Tofurkey:
Preheat oven to 400°F. Remove Tofurkey breast from brine and dry. Rub with a touch of olive oil and roast for 30 minutes.
To Assemble and Serve:
Slice Tofurkey® as you would a turkey. Serve with bread pudding and cranberry jus.