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StarChefs

    The Desert Sage

    Adapted by StarChefs.com
    November 2012
    Yield: 1 cocktail

    INGREDIENTS:

    1½ ounces Corzo tequila
    ½ ounce fresh lime juice
    ½ ounce prickly pear puree
    1 ounce house-made jalapeño syrup
    2 fresh raspberries
    3 leaves fresh sage

    METHOD:

    Muddle sage and raspberries with syrup. Add the tequila. Shake and fine strain into a rocks glass with crushed ice. Garnish with raspberries and sage.

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