Adapted by StarChefs.com
Yield: 1 Cocktail
2 ounces Heaven Hill Bottled-in-Bond whiskey
¾ ounce freshly squeezed lemon juice
¾ ounce fig garam masala syrup
3 drops Angostura bitters
Combine the whiskey, lemon juice, and fig garam masala syrup and shake with ice in a Boston shaker. Strain the contents into a chilled coupe. Top with the Angostura bitters.